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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

VAL-VEGETABLE ALTERNATIVE TO LANOLIN

Butyrospermum Parkii,Glyceryl Rosinate,Olea Europea Oil Unsaponifiables

Vegetal alternative to animal origin lanolin. It protects cutaneous barrier. Waterproof activity and stabilize the emulsions. Melting point 40-55ºC

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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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JOB-JOJOBA BUTTER

Simmondsia Chinensis Seed Oil,Hydrogenated Vegetable Oil

Jojoba butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. It is similar to shea butter, but more efficient against oxidation. Melting point 40-50ºC.

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APB-APRICOT BUTTER

Prunus Armeniaca Kernel Oil,Hydrogenated Vegetable Oil

APB-APRICOT BUTTER an Apricot butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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