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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

OLB-OLIVE BUTTER

Olea Europea Fruit Oil,Hydrogenated Vegetable Oil

Olive butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-58ºC.

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JOB-JOJOBA BUTTER

Simmondsia Chinensis Seed Oil,Hydrogenated Vegetable Oil

Jojoba butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. It is similar to shea butter, but more efficient against oxidation. Melting point 40-50ºC.

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ARB-ARGAN BUTTER

Argania Spinosa Kernel Oil,Hydrogenated Vegetable Oil

Argan butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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GSO-DOURO VALLEY GRAPE SEED OIL

Vitis Vinifera Seed Oil

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties

Personal Care Ingredients

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