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VEGEQUAT

Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein,Water

Vegetable conditioner containing coconut fatty acids and hydrolyzed wheat proteins. It has remarkable conditioning, volumizing, and antistatic properties for hair and skin. It is recommended for the formulation of conditioners, shampoos, cleansers and skin care products.
HYDRASYNOL DOI

Isosorbide dicaprylate

QA HYDRASYNOL DOI from Sytheon, is a lipophilic smart skin hydrator. It works by stimulating endogenous hydration network based on skin’s need for hydration; The beneficial effects on the skin can be explained by the up-regulation of AQP3, CD44 (hyaluronic acid receptor) and tight junction genes, decrease of which is associated with a defective osmotic equilibrium in the epidermis and dryness of chronically aged and photo-aged skin; Excellent solubilizer for hydrohphobic compounds, like avobenzone, benzophenone-3, hexylresorcinol; Helps boost self-tanning effect in glow products; Effectiveness of the product & its synergism with glycerol proven by multiple clinical studies; Ecocert & Cosmos Natural.

HYDRASYNOL IDL

Isosorbide Disunflowerseedate

HYDRASYNOL IDL up-regulates genes responsible for synthesizing ceramides, fatty acids and cholesterol. Besides hydration and barrier function improvements, clinically proven to show significant improvement in multiple signs of aging skin. Tape stripping of human skin before and after treatment further confirmed upregulation of FLG and key genes associated with keratinocyte differentiation, antioxidant defense, ceramide, protease and cornification.
VECTICELL HA

Water,Phosphatidylcholine,Propylene Glycol,Sodium Hyaluronate,Tocopheryl Acetate

Vecticell HA is a mixture of two types of hyaluronic acid encapsulated in a carrier. The low molecular hyaluronic acid penetrates the epidermis and build into the structures of intercellular cement. The high molecular hyaluronic acid forms an occlusive layer on the epidermis surface. Vecticell HA is effective in intensive and long-lasting moisturizing of the skin, reduction of transepidermal water loss and significant improvement of elasticity.
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