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BAKEZYME® HSP 6000 BG
BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
Food & Beverage Ingredients
DELVO® YOG FVV 311 DSL
DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
Food & Beverage Ingredients
DELVO® TEC LL-50A DSL
DELVO® TEC LL-50A DSL is a direct set lyophilized concentrated lactic acid bacteria for inoculation into milk for the production of cheese.
Food & Beverage Ingredients
DELVO® PRO LAFTI L10 DSL
DELVO® PRO LAFTI L10 DSL is a Concentrated lactic acid bacteria culture blend for direct inoculation into milk.
Food & Beverage Ingredients
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