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POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
60 FB FAVA BEAN PROTEIN CONCENTRATE
QA 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
17 BP BROWN PEA STARCHY FLOUR
17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea.
Food & Beverage Ingredients
PEPTIPLUS® SB
PEPTIPLUS® SB is a highly purified collagen peptides from bovine skin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.
Food & Beverage Ingredients
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