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NUTRAVA™ CITRUS FIBER PEAK

NUTRAVA™ CITRUS FIBER PEAK is a dietary fiber product based on citrus peel. For EU also known as "Liquid Pectin" according to EU regulation.
POLYGUM 26/1-75

POLYGUM 26/1-75 is a gum using in all industries for texture and quality improvement.
DEHYDRATED GREEN CHIVES

DEHYDRATED GREEN CHIVES are from the dehydrated green tops of Allium schoenoprasum L. DEHYDRATED GREEN CHIVES can enhance and improve the flavor of seasonings and mouthfeel of savory based products.
LACTOSAN NCB TYPE 250

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.
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