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GENUGEL® CARRAGEENAN GG-135

GENUGEL® CARRAGEENAN GG-135 is a carrageenan standardized with sucrose.

Food & Beverage Ingredients

GENU® PECTIN TYPE AS CONF.

GENU® PECTIN TYPE AS confectionary is a partly amidated high ester pectin extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.

Food & Beverage Ingredients

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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

Food & Beverage Ingredients

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