POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Hydroxypropyl cellulose (HPC) is a polymer that belongs to the group of the water soluble cellulose ethers. HPC H has a Molecular weight GPC Method 1.000.000, viscosity mPa･s @ 20° C/2% aq 1000-4000 and particle size Regular Powder (40 mesh) ~D50: 150-190µm.

Hydroxypropyl cellulose (HPC) is a polymer that belongs to the group of the water soluble cellulose ethers. HPC VH has a Molecular weight GPC Method 2.500.000, viscosity mPa･s @ 20° C/2% aq 4000-6000 and particle size Regular Powder (40 mesh) ~D50: 150-190µm.

Hydroxypropyl cellulose (HPC) is a polymer that belongs to the group of the water soluble cellulose ethers. HPC SSL has a Molecular weight GPC Method 40.000, viscosity mPa･s @ 20° C/2% aq 2.0-2.9 and particle size Regular Powder (40 mesh) ~D50: 150-190µm.