FROMASE® 2200 TL GRANULATE
FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei.
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MAXILACT® A4
MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate.
Food & Beverage Ingredients
MAXINVERT® L 10000
MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
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BAKEZYME® AG 800 BG
BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.
Food & Beverage Ingredients
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