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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
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LEMON JUICE CONCENTRATE

LEMON JUICE CONCENTRATE made of sound and mature lemons (Citrus limon) selected, peeled, crushed, sieved, concentrated and packed.
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DELVO® -TEC HT-10C DSL

DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
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DELVOTEST®NEGATIVE CONTROL

DELVOTEST®NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST®NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibition assays such as DELVOTEST®.
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