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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EPB-EVENING PRIMROSE BUTTER

Oenothera Biennis Oil,Hydrogenated Vegetable Oil

Primrose butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APB-APRICOT BUTTER

Prunus Armeniaca Kernel Oil,Hydrogenated Vegetable Oil

APB-APRICOT BUTTER an Apricot butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COB-COFFEE BUTTER

Coffe Arabica Seed Oil,Hydrogenated Vegetable Oil

Coffee butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 42-60ºC.
VECTICELL HA

Water,Phosphatidylcholine,Propylene Glycol,Sodium Hyaluronate,Tocopheryl Acetate

Vecticell HA is a mixture of two types of hyaluronic acid encapsulated in a carrier. The low molecular hyaluronic acid penetrates the epidermis and build into the structures of intercellular cement. The high molecular hyaluronic acid forms an occlusive layer on the epidermis surface. Vecticell HA is effective in intensive and long-lasting moisturizing of the skin, reduction of transepidermal water loss and significant improvement of elasticity.
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