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EXPERTGEL 412

Poloxamer 407,Ppg-12/Smdi Copolymer

Expertgel 412 is a copolymer presenting PEO/PPO/PEO blocks with organic linking. It is a thermosensitive gel, with reversible gelation. It behaves as a liquid at ambient temperature and jellifies when the temperature increases. Expertgel® 412 has a gelation temperature under 15°C and below 21°C. It is unaffected by pH changes.
EXPERTGEL 312

Poloxamer 338,Ppg-12/Smdi Copolymer

Expertgel 312 is a copolymer presenting PEO/PPO/PEO blocks with organic linking. It is a thermosensitive gel, with reversible gelation. It behaves as a liquid at ambient temperature and jellifies when the temperature increases. Expertgel® 312 has a gelation temperature under 20°C and below 25°C. It is unaffected by pH changes.
POLYLYSINE 25 % SOLUTION

Polyepsilon-Lysine

Polylysine 25% solution is a natural polymer of L-Lysine, an essential amino acid produced by fermentation of bacteria. It can be used alone or in combination with other preservatives. It is not compatible with anionic surfactants. Effective pH 5-8.
GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
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