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OLEOX BIO COSMOS

Hydrolyzed Olive Fruit

Oleox Bio Cosmos is an extract obtained from the bioliquefaction of fresh olives, rich in polyphenols. It is a powerful antioxidant with high content of hydroxytyrosol and is capable to acts against free radicals.

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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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OLB-OLIVE BUTTER

Olea Europea Fruit Oil,Hydrogenated Vegetable Oil

Olive butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-58ºC.

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LIB-LIME BUTTER

Citrus Aurantifolia Seed Oil,Hydrogenated Vegetable Oil Oil

Lime butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 40-50ºC.

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