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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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OLB-OLIVE BUTTER

Olea Europea Fruit Oil,Hydrogenated Vegetable Oil

Olive butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-58ºC.

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LIB-LIME BUTTER

Citrus Aurantifolia Seed Oil,Hydrogenated Vegetable Oil Oil

Lime butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 40-50ºC.

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VECTICELL HA

Water,Phosphatidylcholine,Propylene Glycol,Sodium Hyaluronate,Tocopheryl Acetate

Vecticell HA is a mixture of two types of hyaluronic acid encapsulated in a carrier. The low molecular hyaluronic acid penetrates the epidermis and build into the structures of intercellular cement. The high molecular hyaluronic acid forms an occlusive layer on the epidermis surface. Vecticell HA is effective in intensive and long-lasting moisturizing of the skin, reduction of transepidermal water loss and significant improvement of elasticity.

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