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EOW- VEGETABLE EMULSIFIER OIL IN WATER

Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables

EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

KALAHARI MELON SEED OIL

Citrullus Vulgaris Seed Oil

Kalahari Melon Seed Oil is cold pressed from the melon seeds. It contains up to 70% essential fats, such as linoleic acid and supports the skin barrier function. It also has excellent moisturizing and antioxidant properties. QA Test.

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APB-APRICOT BUTTER

Prunus Armeniaca Kernel Oil,Hydrogenated Vegetable Oil

APB-APRICOT BUTTER an Apricot butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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JAB-JASMIN BUTTER

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil,Jasminum Officinale Oil

Jasmin butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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