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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEB-PEACH BUTTER

Prunus Persica Kernel Oil,Hydrogenated Vegetable Oil

Peach butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
JOB-JOJOBA BUTTER

Simmondsia Chinensis Seed Oil,Hydrogenated Vegetable Oil

Jojoba butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. It is similar to shea butter, but more efficient against oxidation. Melting point 40-50ºC.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
JAB-JASMIN BUTTER

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil,Jasminum Officinale Oil

Jasmin butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
VECTICELL HA

Water,Phosphatidylcholine,Propylene Glycol,Sodium Hyaluronate,Tocopheryl Acetate

Vecticell HA is a mixture of two types of hyaluronic acid encapsulated in a carrier. The low molecular hyaluronic acid penetrates the epidermis and build into the structures of intercellular cement. The high molecular hyaluronic acid forms an occlusive layer on the epidermis surface. Vecticell HA is effective in intensive and long-lasting moisturizing of the skin, reduction of transepidermal water loss and significant improvement of elasticity.
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