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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BSB-BLACKCURRANT SEED BUTTER

Ribes Nigrum Oil,Hydrogenated Vegetable Oil

Blackcurrant seed butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
FRULIX TF PESSEGO_PE (PEACH EXTRACT)

Prunus Persica Fruit Extract

FRULIX TF PÊSSEGO (PEACH) is obtained by processing ripe peaches (Prunus persica) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.
FRULIX TF MORANGO

Fragaria Vesca Fruit Extract

FRULIX TF MORANGO is obtained by processing ripe strawberries (Fragaria vesca) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.
ACTIMULSI GA20

Acacia Senegal Gum Extract

ACTIMULSI GA 20 is a natural plant-derived bioactive that combines the ability of stabilizing emulsions with an intense biological activity, promoting the regeneration of the skin and stimulating the synthesis of collagen I and III. The use of ACTIMULSI GA 20 in emulsion formulas also improves the product’s sensory attributes, adding a pleasant dry / silky feeling to the skin.
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