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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
AMICANON NEO

AMICANON NEO is preservative for boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc.
COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
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