GENUGEL® CARRAGEENAN CJ
GENUGEL® carrageenan type CJ is a carrageenan standardized with sucrose.
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AGAR POWDER Q90E
AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR POWDER Q90E is a food grade agar-agar and acts as natural gelling agent, thickener and stabilizer.
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KONJAC GUM HJ2-D
KONJAC GUM HJ2-D is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-D is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.
Food & Beverage Ingredients
AGAR POWDER Q90E_QA
AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR POWDER Q90E is a food grade agar-agar and acts as natural gelling agent, thickener and stabilizer._this product uploaded by QA using excel template
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