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MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMFIBER 7000F

FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.
ACTIMALT LIQUID C30

ACTIMALT LIQUID C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.
710260 ART CHERRY RASPBERRY FLAVOUR

710260 ART CHERRY RASPBERRY FL is providing the flavor of Cherry and Raspberry aroma for Food & Beverage uses.
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