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Sab-Sweet Almond Butter

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil

Sweet Almond butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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Medolla

OLIVATIS 15C

Olive Oil Peg-8 Esters

Olivatis 15C is a water and oil soluble emollient produced by the transesterification process, which replaces olive oil with PEG-8, making oil available in water systems. It is a mild surfactant without impacting foam and viscosity. It also provides moisturization.

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VAL-VEGETABLE ALTERNATIVE TO LANOLIN

Butyrospermum Parkii,Glyceryl Rosinate,Olea Europea Oil Unsaponifiables

Vegetal alternative to animal origin lanolin. It protects cutaneous barrier. Waterproof activity and stabilize the emulsions. Melting point 40-55ºC

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LAN-AQUA-SOL 75:50

Peg-75 Lanolin

LAN-AQUA-SOL 75:50 is the polyethylene glycol derivative of lanolin. It gives water solubility and can act as a non-ionic surfactant.

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