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BENTONE LUXE WO

Polyglyceryl-6 Polyricinoleate,Polyglyceryl-3 Diisostearate,Disteardimonium Hectorite

Bentone luxe WO is a mix of organoclay and esters. It has rheological and emulsification properties for silicone free water in oil systems. It creates stable high oil concentration emulsions, giving light texture and not leaving a greasy film on the skin.
CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.
SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

  • When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
  • The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
TEGO® SMO V

Sorbitan Oleate

TEGO® SMO V (Sorbitan Oleate) is a PEG-free, non-ionic W/O emulsifier based on vegetable raw materials. As a lipophilic emulsifier it is suitable for the formulation of W/O emulsions. TEGO® SMO V can be used in W/O creams and lotions, O/W skin care creams and lotions, O/W Hand care creams, sun protection products and shower bath.
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