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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
STEARYL GLYCYRRHETINATE

Stearyl Glycyrrhetinate is a lipophilic stearyl ester of 15-β Glycyrrhetinic acid, extracted from liquorice roots (glycyrrhiza glabra). It has anti-inflammatory properties thanks to the affinity with skin lipids.
VAL-VEGETABLE ALTERNATIVE TO LANOLIN

Butyrospermum Parkii,Glyceryl Rosinate,Olea Europea Oil Unsaponifiables

Vegetal alternative to animal origin lanolin. It protects cutaneous barrier. Waterproof activity and stabilize the emulsions. Melting point 40-55ºC
CRINUM ASIATICUM EXTRACT-GN

Crinum Asiaticum Extract-GN is rich in lycorine. It has good anti-inflammatory properties because it inhibits iNOS gene expression, and releases PEG2, IL6 and IL8 cytokines, which are related with inflammatory reactions.
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