ASYNTRA SL is a synergistic blend of Synovea® HR (Hexylresorcinol) and Synovea® EL (Ethyl Linoleate) and Caprylic/Capric Triglycerides, Asyntra SL is an elegant, easy-to-use a skin lightening blend. Ethyl Linoleate is a very good solubilizer for HR and is a stable form of Linoleic acid. Linoleic acid is an essential fatty acid, a precursor of ceramides and a major component of skin lipids. It is clinically proven to lighten UV-induced skin pigmentation by accelerating post-translational proteolytic degradation of tyrosinase

KELTROL ADVANCED PERFORMANCE XANTHAN GUM provides superior functionality in an 80-mesh format and is suitable for use in food preparations, including Vegan food preparations.

KELTROL ADVANCED PERFORMANC - F XANTHAN GUM provides suoerior functionality in a 200- mesh format and is suitable for use in food preparations, including Vegan food preparations.

SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.