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Sytheon

ASYNTRA SL

Caprylic/Capric triglycerides and 4-Hexylresorcinol and Ethyl linoleate

ASYNTRA SL is a synergistic blend of Synovea® HR (Hexylresorcinol) and Synovea® EL (Ethyl Linoleate) and Caprylic/Capric Triglycerides, Asyntra SL is an elegant, easy-to-use a skin lightening blend. Ethyl Linoleate is a very good solubilizer for HR and is a stable form of Linoleic acid. Linoleic acid is an essential fatty acid, a precursor of ceramides and a major component of skin lipids. It is clinically proven to lighten UV-induced skin pigmentation by accelerating post-translational proteolytic degradation of tyrosinase

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MAXINVERT® L 15000

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.

Food & Beverage Ingredients

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MAXIREN® 1800 GRANULATE

MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor.

Food & Beverage Ingredients

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SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

Food & Beverage Ingredients

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