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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

Food & Beverage Ingredients

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MAXIREN® 180BF

MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.

Food & Beverage Ingredients

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MAXILACT® LAGX 1000

MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment.

Food & Beverage Ingredients

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CIREWAX SOFTSPHERES SERIES

Sorbitan Stearate,Synthetic Wax,Polysorbate 60,Colour,Active

CIREWAX SOFTSPHERES SERIES is a self-hydrating spheres that encapsulate actives within a stable wax matrix based on Fisher-Tropsch (FT) wax process (derived from natural gas-to-liquid wax, not of petroleum origin). Not subject to micro plastics ban. Available in various colors and sizes with several possibilities of actives inside.

Personal Care Ingredients

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