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DELVO® -YOG FVV-221 DSL

DELVO® -YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

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BIOGARDE® P 15

BIOGARDE® P 15 is a medium used for the optimum growth and phage protection of thermophilic and mesophilic biogarde bulk starter culture.

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DAIRYLAND® CUC 206

DAIRYLAND® CUC 206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity.

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BAKEZYME® GO 1500 BG

QA BAKEZYME® GO 1500 BG is a glucose oxidase enzyme produced by Aspergillus niger. BAKEZYME® GO 1500 BG is using for increasing the dough strength and improve the machinability.

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