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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
DELVO® YOG FVV121 DSL

DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
DELVO® YOG FVV 111 DSL

DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
DELVO®-CHEESE CH-301 DSF

QA DELVO®-CHEESE CH-301 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties.

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