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DELVOTEST® PEN 4

DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of residues of antibacterial substances in milk.

Food & Beverage Ingredients

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DELVO® ZYME G

DELVO® ZYME G is a chicken egg white lysozyme for the prevention of late blowing in hard cheese and semi-hard cheese with medium to long ripening times at elevated temperatures.

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PEPTIPLUS® XB AGGL

PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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NUTRAVA™ CITRUS FIBER PEAK

NUTRAVA™ CITRUS FIBER PEAK is a dietary fiber product based on citrus peel. For EU also known as "Liquid Pectin" according to EU regulation.

Food & Beverage Ingredients

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