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DELVOTEST®NEGATIVE CONTROL

DELVOTEST®NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST®NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibition assays such as DELVOTEST®.

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DELVOTEST® T

DELVOTEST® T is a standard diffusion test for the detection of residues of antibacterial substances (antibiotics and sulphonamides) in milk.DELVOTEST® T covers a wide range of spectrum of antibiotic residues for analysis.

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DELVO® ZYME G

DELVO® ZYME G is a chicken egg white lysozyme for the prevention of late blowing in hard cheese and semi-hard cheese with medium to long ripening times at elevated temperatures.

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MAXIREN® 180BF

MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.

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