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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.

Food & Beverage Ingredients

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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

Food & Beverage Ingredients

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BLUEBERRY YOGHURT FLAVOUR NATURAL FNB6046

BLUEBERRY YOGHURT FLAVOUR NATURAL FNB6046 is a flavouring agent. Taste: Yoghurt, blueberry, fruity, dairy. Colour: White to yellow. Without alcohol. Sugar (2.47%).

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CORN FLAKES FLAVOUR FSB6025

CORN FLAKES FLAVOUR FSB6025 is a flavoring agents. Taste: Corn flakes, caramel, vanilla, Colour: Cream to yellow

Food & Beverage Ingredients

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