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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

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HEMP PROTEIN MASK FLAVOUR NATURAL FNB8575

HEMP PROTEIN MASK FL NAT FNB8575 is a flavouring agent. Taste: masking hemp protien off-notes. Colour: whit to cream. Without alcoho, salt (0.04%), Sugar (2.6%).

Food & Beverage Ingredients

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FSB9149 TUTTI FRUTTI FLAVOUR

FSB9149 TUTTI FRUTTI FLAVOUR is a flavouring agent. Taste: Tutti Frutti. Colour: colourless to clear yellow.

Food & Beverage Ingredients

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FSB6058 VANILLA FLAVOUR

FSB6058 VANILLA FLAVOUR is a flavouring agent. Taste: Vanilla. Colour: White to cream. Without alcohol. Sugar (2.48%).

Food & Beverage Ingredients

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