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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

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FERMIPAN® RED INSTANT DRY YEAST

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.

Food & Beverage Ingredients

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MIRAGEL 463

MIRAGEL 463 is an Instant Starch adds quick-thickening and gel setting benefits to your formulations...

Food & Beverage Ingredients

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FSB5148 VANILLA FLAVOUR

FSB5148 VANILLA FLAVOUR is a flavoring agent. Taste: vanilla, Colour: yellow to brown...

Food & Beverage Ingredients

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