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BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
PEA PROTEIN MASK FLAVOUR NATURAL FNB8572

PEA PROTEIN MASK FLAVOUR NATURAL FNB8572 is a flavouring agents. Taste: Pea off-note masking. Colour: cream to beige. Without alcohol, salt (0.20%), sugar (1.88%)
MAPLE FLAVOUR IN POWDER AINP001387

MAPLE FLAVOUR IN POWDER AINP001387 is a flavouring agent. Taste: maple syrup. Colour: white.
RUM FLAVOUR IN POWDER AINP001463

RUM FLAVOUR IN POWDER AINP001463 is a flavouring agent. Taste: strong of rum, fruity, spicy. Colour: white.
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