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GENUTINE® TYPE 310-C

GENUTINE® TYPE 310-C is a carrageenan standardized with sucrose.
GENUTINE® TYPE 100-C

GENUTINE® TYPE 100-C is a mixture of carrageenan and amidated low ester pectin. The product is standardized with sucrose.
GENU® PECTIN DC SLOW SET-Z

GENU® PECTIN TYPE DC SLOW SET CONF-Z is a high ester pectin extracted from citrus peel. There are no sugars added for standardization.
GENU® PECTIN TYPE AS CONF.

GENU® PECTIN TYPE AS confectionary is a partly amidated high ester pectin extracted from citrus peel and standardized by addition of sucrose.
Product quantity has been updated.