LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.

GISTEX® HUM LS POWDER is a premium low sodium natural yeast extract, complex and full bouillon taste, very rich in natural glutamic acid, powerful umami and taste contribution.

MAXAROME® STANDARD POWDER is a high nucleotide yeast extract.