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MAXINVERT® L 15000

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
GELATIN 250BLOOM 20MESH PIG

GELATIN 250BLOOM 20MESH PIG is a Porcine skin gelatine 250 bloom Food Grade gelatine suitable for food applications.
GELITA® PIG GELATINE

GELITA® PIG GELATINE is a porcine skin gelatine 240 bloom Food Grade gelatine suitable for food applications.
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