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MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI

MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile.
GELATIN 250BLOOM 20MESH PIG

GELATIN 250BLOOM 20MESH PIG is a Porcine skin gelatine 250 bloom Food Grade gelatine suitable for food applications.
GELATIN 260BLOOM 18MESH BEEF

GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.
PEA PROTEIN MASK FLAVOUR NATURAL FNB8572

PEA PROTEIN MASK FLAVOUR NATURAL FNB8572 is a flavouring agents. Taste: Pea off-note masking. Colour: cream to beige. Without alcohol, salt (0.20%), sugar (1.88%)
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