All

text.skipToContent text.skipToNavigation

| Register

Personal Care Ingredients

Pharmaceutical Ingredients

Specialty Chemicals

All

We have found 49 items.

Filter

Sustainability

Sample Request

Sample size:

Application / project description

Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Submit

Thank you. Your request has been sent.

Doosan Corporation

DS-SOYA HPC90

Hydrogenated Phosphatidylcholine

DS-SOYA HPC90 is a hydrogenated phosphatidylcholine that works as an emulsifier and wetting agent for topical emulsions. It serves as a precursor of liposomes in enhancing the penetration of encapsulated ingredients into the skin for the preparation of functional cosmetic products. Phosphatidylcholine is shown to be effective in skin regeneration, anti-aging, and acne prevention as well. Depending on the different method and recipe of formulation with phosphatidylcholine, various liposome such as SUB, LUV(Large unilamellar vesicle) and MLV can be made differing the particle size. Can make Multi lamellar liquid crystal which maximize the skin delivery-role for active components. PC Content: 90%. Safe in concentrations up to 15% (National Institutes of Health).

Personal Care Ingredients

Quote request

TEGINACID® H

Glyceryl stearate and ceteth-20

TEGINACID® H is a blend of glyceryl stearate and ceteth-20. Used as emulsifier for the formulation of cosmetic O/W emulsions.

Personal Care Ingredients

Quote request

EMULSIFORM CM 1120

EMULSIFORM CM 1120 is a lipophilic starch acting as an emulsifier. EMULSIFORM CM 1120 can substitute egg yolk and milk proteins either completely or partly. EMULSIFORM CM 1120 is developed for emulsified products, such as mayonnaise and dressings with high oil content. EMULSIFORM CM 1120 can be used in cold or hot processing. Mixing EMULSIFORM CM 1120 with other ingredients or oil before adding to water will prevent lumping.

Food & Beverage Ingredients

Quote request

NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.

Food & Beverage Ingredients

Quote request

Don't have an account? Register now. It's free!

Please login if you already have an account

Added to Your Cart

Product Availability by Store Location

Hours

First Name*