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CLUSTER DEXTRIN

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

Food & Beverage Ingredients

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WEYLCARE ALLANTOIN EP/USP

Allantoin

WEYLCARE ALLANTOIN EP/USP is a pure form of allatoin (EP/USP grade) providing soothing effect on stressed skin, moisturization and leaving smooth skin. WeylCare® Allantoin provides the well-known, beneficial healing and soothing effect on stressed skin. It supports the regeneration of damaged skin cells by promoting cell proliferation and modulating the inflammatory response. Moreover, since allantoin acts as moisturizer it increases the smoothness of the skin. WeylCare® Allantoin is the ultimate skin-curing active for all skin applications..

Personal Care Ingredients

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ALPHA GLUCOSYL HESPERIDIN

Glucosyl Hesperidin

Alpha Glucosyl Hesperidin is a highly soluble bioflavonoid from fruit peels. It increases blood flow and recovers skin surface temperature. Prevents hair loss and provides brightening.

Personal Care Ingredients

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FULL FAT SOY FLOUR - ENZYME ACTIVE

FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification. Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver

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