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MIRA-SPERSE 623

MIRA-SPERSE 623 is a Food Starch-Modified. Helps to manage the viscosity and moisture of your products.
POLYGUM 14/1-125

POLYGUM 14/1-125 is a gum, white powder. POLYGUM 14/1-125 is using for ice cream, meat products, frozen products.
POLYGUM 26/1-75

POLYGUM 26/1-75 is a gum using in all industries for texture and quality improvement.
PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR

PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR: Suitable for instant sauces, soups, puree, humus and as a thickener. High Protein content makes PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR suitable for dietary formulation.
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