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MALTENSE DRIED REGULAR

MALTENSE DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.

Food & Beverage Ingredients

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HAMULSION AWE

HAMULSION AWE considered as a stabiliser system for direct acidified heat-treated milk drink, standardised to provide a constant stabilising effect in finished products...

Food & Beverage Ingredients

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NEOHESPERIDINE DIHYDROCHALCONE

NEOHESPERIDINE DIHYDROCHALCONE is very stable in crystalline form and in water solutions, making NEOHESPERIDINE DIHYDROCHALCONE particularly suitable as a sweetener for beverages. NEOHESPERIDINE DIHYDROCHALCONE is able to withstand high temperatures , and can maintain NEOHESPERIDINE DIHYDROCHALCONE's characteristics in pasteurization or sterilization processes.

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FRUTALOSE® OFP

FRUTALOSE® OFP is a powdered oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10.

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