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Hydrolyzed Olive Fruit
Saccharomyces Ferment Filtrate,Phenoxyethanol
Glycerin,Water,Galactoarabinan
Water (Aqua),Phytosterols,Caprylic/Capric Triglyceride,Lecithin,Squalane,Glycyrrhiza Glabra (Licorice) Root Extract,Soy Isoflavones,Dioscorea Villosa (Wild Yam) Root Extract,Niacinamide,Pyridoxine HCL,Butyrospermum Parkii (Shea) Butter,Ceramide NP,Potassium Azeloyl Diglycinate,Zinc PCA