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Veegum Ultra (20Kg/Polybag) C3

Magnesium Aluminium Silicate

VEEGUM Ultra clay is a unique acidic smectite clay. It pro- duces dispersions in the 4.2 to 5.2 pH range, making it par- ticularly suitable for topicals. It is especially easy to hydrate, taking no more than 15 minutes in most cases. It is whiter and brighter than other clays, which carries over to the finished formula.
LEMON PEEL GRANULES BC

Citrus Limon (Lemon) Peel

LEMON PEEL GRANULES BC is full of essential oil which contains many therapeutic compounds. Premier Lemon Peel Granules is a powder derived from the peel of the lemon, Citrus medica limonum (also referred to as Citrus limon).
ORANGE PEEL GRANULE BC

Citrus Aurantium Dulcis (Orange) Peel Powder

ORANGE PEEL GRANULE BC is citrus aurantium, more commonly known as bitter orange, is a widely cultivated fruit that typically grows in tropical and subtropical regions of the globe. The fruit of this species of orange is prized more for its fragrant orange peel rather than its flesh.
SOY TVP CHUNKS (10-20MM)

QA SOY TVP CHUNKS (50MM) (Soy Textured Vegetable Protein); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender..

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