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PEPTIPLUS® XB AGGL SA

PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

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PEPTIPLUS® SP AGGL

PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.

Food & Beverage Ingredients

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KANEKA UBIQUINOL STABILIZED POWDER P30

KANEKA UBIQUINOL STABILIZED POWDER P30 appears from white to pale yellow solid.

Food & Beverage Ingredients

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CARFOSEL 994

CARFOSEL 994 is a sodium tripolyphosphate with outstanding dissolution properties. The product is in a granular form to ensures a steady and complete dissolution in all dissolution procedures. CARFOSEL 994 dissolves faster in cold brine.

Food & Beverage Ingredients

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