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DELVO® -TEC HT-10C DSL

DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.

Food & Beverage Ingredients

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PEPTIPLUS® XP AGGL

PEPTIPLUS® XP AGGL is from a highly purified collagen peptides of porcine origin, specifically neutral in taste and odour. The molecular weight is between 2,500 - 3,500 g/mol.

Food & Beverage Ingredients

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KANEKA UBIQUINOL STABILIZED POWDER P30

KANEKA UBIQUINOL STABILIZED POWDER P30 appears from white to pale yellow solid.

Food & Beverage Ingredients

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NUTRINOVA POTASSIUM SORBATE

NUTRINOVA POTASSIUM SORBATE is Potassium Sorbate used as preservative. NUTRINOVA POTASSIUM SORBATE appears as a white to yellowish-white crystaline powder or spherical granules. Freely soluble in water, less soluble in ethyl alcohol.

Food & Beverage Ingredients

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