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DELVO® -PRO LAFTI-L26 DSL

DELVO® -PRO LAFTI-L26 DSL is a direct set lyophilized highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® -PRO LAFTI-L26 DSL is used for the production probiotic dairy products.

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DELVO® -TEC TS-10 A,B,C,D DSL

DELVO® -TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types.

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KULTUR TYP K 211

KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk.

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KULTUR TYP B 100

KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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