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FROMASE® 2200 TL GRANULATE

FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei.

Food & Beverage Ingredients

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KULTUR TYP K 211

KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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KULTUR TYP B 100

KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk.

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MAXIREN® 1800 GRANULATE

MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor.

Food & Beverage Ingredients

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