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MAXIREN® 1800 GRANULATE

MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor.

Food & Beverage Ingredients

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PREVENTASE® M

PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide.

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PEPTIPLUS® XBO AGGL

PEPTIPLUS® XBO AGGL is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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PEPTIPLUS® XB AGGL SA

PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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