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BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.

Food & Beverage Ingredients

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DELVO® YOG FVV-211 DSL

DELVO® YOG FVV-211 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.

Food & Beverage Ingredients

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PEPTIPLUS® XBO AGGL

PEPTIPLUS® XBO AGGL is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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TEGO® COSMO C 100

Creatine

TEGO® COSMO C 100 is a hair architect which keeps hair with various ethnic requirements healthy and beautiful looking. The amino acid derivative is identical to the natural creatine occurring in the skin and improves mechanical properties of stressed hair.

Personal Care Ingredients

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